RestaurantA fabulous dining experience by the sea to turn emotions into memories.

The chef will prepare you a four course daily changing menu

You will have the choice between a fish menu, a meat menu or a vegetarian menu

For example : 

Stuffed cuttlefish

Cold avocado soup with garniture

Searfish du Chef

Sabayon with ice cream

Room 9 first floor On the terrace at the back side 2014 Award of excellence by booking Valentine day View on back side terrace In the swimming pool Beach in the garden Relaxing in the garden Hotel